I made a batch for my daughters birthday party, served it in a bowl of cabbage leaves with chopped up veges (brocoli, cucumber, red and green capsicum, snow peas and carrots). It was a hit so I thought Id share it here.
1 large sweet potato (kumara)
1 tin chick peas
2 tblsp tahini
¼ c olive oil
1 tsp salt
2 cloves garlic
Big squeeze lemon juice (I used half a lemon)
½ c stock (i used chick pea brine)
Poke holes in the sweet potato and microwave for 6 minutes.
Put all ingredients in food processor... blend until desired consistency. Pop in fridge until cold.
Serve with chopped up fresh veges... eg. Red & green capsicum, snow peas, broccoli, carrots....
Easy and sooo tasty....