Wednesday, January 5, 2011
Its pretty easy and comes out beautiful every time!
A packet of seafood marinara, prawns, mussels, fish... whatever you can get.
1 med. onion sliced
2 cloves garlic, crushed
1 1/2 c arborio rice
1/2 c white wine
3 c fish stock or water (i use fish sauce in water)
400 g canned tomatoes, (diced)
1/2 c fresh parsley, finely chopped
Heat a large saucepan over a medium heat. Lightly coat with cooking oil spray and sear the seafood, in batches, for 30-60 seconds each side. Remove and set aside.
Spray the pan again and cook the onion and garlic for 4-5 minutes or until golden. Stir in the rice to coat and pour in the wine, reducing by half. Gradually add the stock and tomatoes, half a cup at a time, stirring continuously until all the liquid is absorbed. This should take 20 minutes.
Return the seafood to the pan and cook for 2 minutes to heat through. Stir in the parsley, season to taste and serve immediately.
Sprinkle with a little grated parmesan.