Thursday, July 7, 2011
As the executive chef and owner of Prime Bistro, one of Auckland’s leading restaurants, Sean became increasingly frustrated with the city’s lacklustre bread offering. Despite extensive trial and investigation, he could not find a consistent supply of quality baked goods. His conclusion - that there was a distinct gap in the market - provided Sean with a new and exciting opportunity.
Loaf has now risen to supply thousands of loaves and specialty cakes every week to restaurants, food stores and cafés across the nation.
Next up was the Banana and Walnut Loaf.
We also got to try a Seeded Bread Loaf.
I really enjoyed the nutty taste of this bread. The seeds made it tasty and full of flavour and toasted it was divine!!! I am very fussy about gluten free bread but this one was great.
I would definitely buy these gluten free loaves....and you can too!!!
Look for them at New World supermarkets in Auckland and Wellington and Nosh Food Market in Hamilton.
Use your Loaf and visit http://www.loaf.co.nz/for your nearest stockist and recipe ideas.