Ive decided that each week I am going to post about living with food allergies, specifically gluten, dairy and eggs.
Im going to include recipes, ideas of what to eat, how to get started and products Ive found that we like.
First up these great Coconut Apricot and Cashew Balls that I love for a little sweet treat.
Coconut Apricot & Cashew Balls (Dairy Free, Gluten Free, Grain Free, Egg Free)
1 c Cashew nuts (blitz to a powder in food processor)
1/3 c agave syrup
1/3c coconut oil
1 c coconut (dessicated, organic is best as no preservatives)
1 tsp vanilla
1/3 c chopped apricots (soaked in 3 tbsp water for 10 mins) - I use organic for these too.
Add coconut oil to cashews. Add other ingredients.
Roll into balls and roll in coconut.